Our lamb comes from Texel cross sheep and only the best grades are used resulting in very lean and tender lamb, matured for 10-14 days.

Our award winning cooked dishes; a Taste from home, A Taste You Can Trust.

We traditionally cure our own bacon, with three cures to choose from including traditional dry cure, sweet cure and smoked.

Try our delicious Kebabs popular all year around!

Our lamb comes from Texel cross sheep and only the best grades are used resulting in very lean and tender lamb, matured for 10-14 days.

Cloughbane sausages traditional beef and pork sausages or for an extra kick taste our chilli sausages!

Our delicious range of 28 day matured, dry hung steaks for maximum Taste & Tenderness!

Our prime cuts of beef are matured for 28 days, leading to steaks and roasts that "melt in your mouth."