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Lorna's Latest Recipe
Our prime cuts of beef are matured for 28 days, leading to steaks and roasts that "melt in your mouth."
We traditionally cure our own bacon, with three cures to choose from including traditional dry cure, sweet cure and smoked.
Our delicious range of 28 day matured, dry hung steaks for maximum Taste & Tenderness!
Our lamb comes from Texel cross sheep and only the best grades are used resulting in very lean and tender lamb, matured for 10-14 days.
Our locally sourced Free Range Chicken; you won’t taste any better!
Cloughbane sausages traditional beef and pork sausages or for an extra kick taste our chilli sausages!
Our award winning cooked dishes; a Taste from home, A Taste You Can Trust.
Try our delicious Kebabs popular all year around!
Our locally sourced pork combined with our award winning stuffing and pepper makes for a delicious meal!
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Farm Shop Specials
Cloughbane Farm, 160 Tanderagee Road, Pomeroy, Co. Tyrone, BT70 3HS
Tel: 028 8775 8246 | Fax: 028 8775 8787 | Email: firstname.lastname@example.org | Make An Enquiry