We traditionally cure our own bacon, with three cures to choose from including traditional dry cure, sweet cure and smoked.

Our delicious range of 28 day matured, dry hung steaks for maximum Taste & Tenderness!

Our lamb comes from Texel cross sheep and only the best grades are used resulting in very lean and tender lamb, matured for 10-14 days.

Our delicious range of 28 day matured, dry hung steaks for maximum Taste & Tenderness!

Our award winning cooked dishes; a Taste from home, A Taste You Can Trust.

Cloughbane sausages traditional beef and pork sausages or for an extra kick taste our chilli sausages!

Our locally sourced pork combined with our award winning stuffing and pepper makes for a delicious meal!

Our lamb comes from Texel cross sheep and only the best grades are used resulting in very lean and tender lamb, matured for 10-14 days.