Cloughbane Farm Sticky Jack Daniels Glazed Sirloin Steaks

Ingredients:
  • 4 x Thick cut Cloughbane Farm Sirloin Steaks
  • Sunflower Oil
  • Sea Salt
  • Freshly Milled Black Pepper
  • Ingredients for the Jack Daniel's Glaze:-
  • 50gm Orange Marmalade
  • 10gm Dark Brown Sugar
  • 50ml Jack Daniels Bourbon Whiskey
  • 50ml Orange Juice
  • 5cm Ginger peeled & grated
  • 30ml Tomato Ketchup
  • 10ml White Wine Vinegar
  • 15ml Maple Syrup
Method:

Cooking the Sirloin Steaks:

1. Pre heat your grill or barbeque on the highest setting.

2. Season the steaks and brush with a little sunflower oil.

3. Cook to your preference basting with the glaze.

4. Allow to rest before serving.

 

Method for the Jack Daniels glaze:

1. Mix all the ingredients for the Jack Daniels glaze together in a saucepan.

2. Over a low heat stir until the mixture boils.

3. Simmer gently until reduced by a quarter.

Serves: 4
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