Best Product Award for Cloughbane Farm

Cloughbane Farm Foods picked up the Best New Product from a small company award for its Spicy Lentil & Root Vegetable Casserole at the 15th Northern Ireland Food and Drink Awards.

Held by the Northern Ireland Food and Drink Association (NIFDA) and supported by Ulster Bank, the awards are widely recognised as a crucial measure of commercial success for food and drink manufacturers.

Over 400 people attended the gala event in the Crowne Plaza Hotel, which offered local companies a unique opportunity to showcase their commitment to excellence in front of industry stakeholders and customers.

Speaking after the win, Lorna Robinson, Managing Director, Cloughbane Farm said:

“We are thrilled to collect this award from one of the most competitive categories at the NIFDA Awards.

“Spicy Lentil and Root Vegetable Casserole is one of the newest additions to our expanding range of meat free options. Suitable for vegans, the casserole is low in fat and sugar, whilst also providing one your five-a-day. We have received great feedback on the range so far and are delighted that Cloughbane can now provide even greater choice for everyone in the family.”