Description
Our traditional recipe has been passed down through generations and uses floury potatoes to create a hearty delicious side
the perfect complement to our Steak, Onion & Mushroom Pie.
| Energy | 269kJ/64kcal |
| Fat | 2.3g |
| of which saturates | 0.7g |
| Carbohydrate | 9.2g |
| of which Sugars | 2.3g |
| Protein | 2.1g |
| Salt | 0.5g |
Penne Pasta (21%)[Durum Wheat Semolina (Gluten)], Carrots (8%), Onions (8%), Courgette (7%), Chopped Tomatoes (6%)[Tomatoes, Tomato juice, Acidity Regulator: Citric Acid], Mushrooms (6%), Peppers (4%), Milk, Water, Wheat Flour [(Gluten) Calcium Carbonate, Iron, Niacin, Thiamin], Margarine (Vegetable Oil [Palm, Rape Oil Fractions], Water, Salt, Emulsifier: Mono and Di-Glycerides of Fatty Acids, Flavouring], Tomato Puree (Tomatoes, Salt), Garlic Puree (Water, Garlic, Salt, Acidity Regulator: Citric Acid, Preservative: Sodium MetabiSulphite), Cornflour, Mustard Powder, Chilli Powder, Paprika, Pepper, Mixed Herbs, Salt
For allergens see ingredients in bold. May also contain traces of nuts.
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