Tender pieces of Steak, cooked slowly in an onion and mushroom gravy and encased in a light puff pastry to make a wholesome and delicious pie.
|of which saturates||6.2g|
|of which Sugars||1.2g|
Pastry (38%) [Wheat Flour (Wheat Flour (Gluten), Calcium Carbonate, Niacin, Thiamin, Iron), Margarine (Palm Stearin, Palm Oil; Water; Rapeseed Oil, Salt; Emulsifier: Mono and Di-Glycerides of Fatty Acids; Water, Salt], Beef (22%), Water, Mushrooms (11%), Onions (8%), Egg, Cornflour, Salt, Worcestershire Sauce [Malt Vinegar (Barley Gluten), Spirit Vinegar, Molasses; Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onion, Garlic, Spice, Flavourings], Caramelised Onion, Pepper.
For allergens see ingredients in bold. May also contain traces of nuts.