Vegetable Pasta Bake – 380g

Hearty, rustic vegetables with pasta smothered in a delicious chilli white sauce
Serves: 1 Cooks in: 4 Minutes

Nutritional Info. Typical Values per 100g

Energy

 334.2kJ/79kcal

Fat

2.7g

   of which saturates 

0.9g

Carbohydrate

11.8g

   of which Sugars

2.3g

Protein

2.6g

Salt

0.24g

Ingredients

Macaroni Pasta (33%)[Durum Wheat Semolina (Gluten)], Chopped Tomatoes (4.5%)[Tomatoes, Tomato juice, Acidity Regulator: Citric Acid], Mushrooms (4.5%), Onions (4.5%), Carrots (4.5%), Peppers (4.5%), Courgette (4.5%), Water, Milk, Tomato Puree (Tomatoes, Salt), Garlic Puree (Water, Garlic, Salt, Acidity Regulator: Citric Acid, Preservative: Sodium MetabiSulphite), Cornflour, Wheat Flour[(Gluten), Margarine (Vegetable Oil [Palm, Rape Oil Fractions], Water, Salt, Emulsifier: Mono and Di-Glycerides of Fatty Acids, Flavouring), Calcium Carbonate, Iron, Niacin, Thiamin], Mustard Powder, Chilli Powder, Paprika, Mixed Herbs, Salt.

For allergens, see ingredients in bold. May also contain traces of nuts.

 

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